To grill by the indirect method on a gas grill preheat the grill with all burners on high.
Weber gas grill indirect heat.
Place food on the cooking grate.
Indirect heat is where the fire is either side or to one side of the food rather than directly under the food.
To grill using the indirect method on a 2 burner model it helps to understand how the burner tubes are positioned in the grill.
This gives you two zones for direct heat high medium or low and one zone between them for indirect heat.
Here are a few tips that can help if you re trying to grill low and slow.
Next slowly open the valve on.
There s nothing complicated about lighting a gas grill.
How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position.
However gas grill operation does vary so be sure to consult the owner s manual that came with your grill.
Those sorts of foods are usually grilled using what we call the indirect method and while it s a little trickier to do on a q that doesn t mean that it s impossible.
With the cooking grates and flavorizer bars removed we can see that there s a rather large space between the two burners and this is the best area for indirect grilling.
Let the cooking grate preheat for 15 minutes.
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1 pre heat the grill on low rather than high.
Then adjust the burners on each side of the food to the temperature noted in the recipe and turn off the burner s directly below the food this method will work on 3 4 or 6 burner models.
Put the cooking grate in place close the lid open the top vent and leave all the vents open.
With just a weber convection tray and weber trivet you can convert your weber q from direct cooking to indirect cooking like an oven in a matter of seconds.
The food sits above an unlit section of the barbecue.
To light a weber gas grill first open the lid so unlit gas fumes don t collect in the cooking box.
Essentially the food cooks with convection heat like an oven.