Once your steak is cooked to your liking remove it from the grill and let it rest for 30 to 40 of the total time on the grill.
Weber grill sear station nachrã sten.
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But not all weber grills are created equal and the extensive line of weber gas grills.
Weber gas grills have their own innovative feature called sear station which works similarly to a side burner with few differences.
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The sear station is basically three burners that are closer together than the other burners on the grill.
Not only does this grill have 4 main burners it also includes 1 side burner and a ceramic sear burner.
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Before using the sear grate for the first time hand wash it with a mild dishwashing liquid.
These are three sear burners located close to one another their purpose is to create an area on the grill that will quickly become much hotter than the rest of.
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A thicker steak will require a longer cooking time.
The 470 series even features a patented sear station burner that packs on the heat to get that seared in flavor that grillers dream about.
Monument grills stainless steel 4 burner propane gas grill with side sear burners.
The sear station creates a zone on the grill that gets the grates hot enough to sear much faster.
If that s the case follow steps 1 5 to sear and then move your steaks to an indirect zone to finish them.
Sear station is located on the main cooking area.
Lightly oil your food before putting it on the sear grate.
What this does is create a zone on the grill that can get hotter much faster than other areas which is great for speeding up the time it takes to get the grates hot enough for searing.
The sear station is basically three burners that are closer together than the other burners on the grill.
Make sure to preheat your grill to about 550 f before you place your food onto the sear grate.
A beautiful stainless steel design with 513 3 square inches on the grill to cook on big enough to enjoy a good sized feast.
What this does is create a zone on the grill that can get hotter much faster than other areas which is great for speeding up the time it takes to get the grates hot enough for searing.
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Then thoroughly dry it with a soft cloth or paper towel.