The best use for a serrated knife is anything that s hard on the outside but soft on the inside which is why they re particularly great for cutting bread.
What are serrated kitchen knives used for.
However in terms of eating steak these are also widely popular as they allow people to saw through the meat no matter how well it.
The serrated design of a quality knife is so efficient that it will still slice when the teeth and gullets become dull.
Other than just bread there are quite a few uses of a serrated knife that will make having this knife in your kitchen worthwhile.
Or get a whole set of serrated paring knives to use as steak knives at the dinner table as well as for prep work.
These are not the usual everyday knives so often people tend to ask what a serrated knife is used for.
We bought eight serrated utility knives priced from about 7 50 to about 110 00 and used them to slice tomatoes baguettes kaiser rolls and salami and to quarter avocados and loaded blt sandwiches.
If you aren t looking to purchase a full set choosing the right knives for your kitchen can be challenging but a serrated utility knife is one of the most versatile options and will prevent you from squashing your tomatoes flattening your bread and shredding other expensive treats.
In testing we compared affordable options from victorinox wüsthof hoffritz and potluck a direct to consumer brand that sells a chef s knife as part of a set it s 60 for three knives frankly all affordable chef s knives handle onions tomatoes and.
Serrated knives are a kitchen marvel.
Every well appointed kitchen needs an assortment of quality knives.
The principle behind a serrated knife is similar to that of a saw.
They breeze through tricky tasks like slicing tomatoes crusty breads and tender cakes without squashing smushing or otherwise destroying them if you ve ever tried to use an ordinary chef s knife to do one of these things you know how frustrating that can be.
Serrated knives easily slice through food with thick or resistant outer surfaces.
Almost every kitchen has at least one serrated knife within in as they are useful for a range of foods.
The teeth of the blade catch and then rip as the knife smoothly slides through the food.
Serrated knives with their scalloped toothlike edge are ideal for cutting through foods with a hard exterior and softer interior such as a loaf of crusty bread.
Blade sharpness is paramount.
What is a serrated knife used for.
We were intrigued by the prospect of a more compact serrated knife that could be used for these smaller tasks.