What Temp Is Room Temp Butter

Why the right butter temperature matters in baking.

What temp is room temp butter.

What room temperature butter really means. While the ideal temperature for room temperature butter is between 63 and 68 degrees a better gauge is how the butter feels when you touch it. If your cakes are dense you re probably softening the butter too much. For more information about butter you may call the fda toll free at 888 723 3366 or go to fda s website.

Just cut the butter in quarters or two tablespoon pieces. However if butter is left out at room temperature for several days the flavor can turn rancid so it s best to leave out whatever you can use within a day or two. Then place the cold butter piece between an old butter wrapper parchment paper or wax paper. The temperature and consistency of your butter can make or break your recipe.

Grating sticks of butter you may read recipes for scones or biscuits that call for grated butter. Room temperature butter also mixes better with other ingredients leaving your batter free of lumps. Butter and margarine are safe at room temperature. It s happened to me too.

Room temperature butter doesn t mean that it s warm in fact it will probably be colder than the room that it s in. And butter that s too warm causes cookies to overspread. Room temperature butter is cool to touch and about 65 f 18 c which might be colder than your kitchen. Allowing your butter to sit at room temperature 68 70 until it s softened is ideal for uniform temperature and consistency but this takes several hours.

Let me guess you re ready to bake and forgot to leave the butter out and don t have time to wait around right. While this method helps to incorporate the butter evenly into the dough it s also a way to quickly soften the essential ingredient when you re in a pinch. No seriously it can.