Where To Buy Matsusaka Beef

The cows are specially selected and take 3 years to mature.

Where to buy matsusaka beef.

Wagyu pronounced wag you is a breed of cattle originally native to japan and considered as one of japan s national treasures. Matsuzaka beef one of japan s best kept secrets is coming to rival kobe beef as country s finest beef. It is prized for its high fat to meat ratio and it literally melts in your mouth. Within japan it is one of the three sandai wagyū the three big beefs.

Matsusaka s cattle expo has only increased its beef s reputation and its quality is usually ranked higher than kobe beef. Introduced calves with excellent bloodline from the whole country fattened in the matsusaka beef production area formerly 22 municipalities mainly in matsusaka city registered in the matsusaka cattle individual identification management system we call the cow matsusaka beef beef barley wheat bran soybean meal etc. Matsusaka beef 松阪牛 matsusaka ushi matsusaka gyū also matsuzaka beef is the meat of japanese black cattle reared under strict conditions in the matsusaka region of mie in japan. The beef can also only be distributed by a select number of farms in the area.

Debragga is honored to be one of the few licensed distributors in the world of japan s finest wagyu kobe beef style beef the miyazaki gyu from the southern island of kyushu. Kobe beef is wagyu that comes from the kobe region in japan. Are fattened while giving it mainly massage with beer or shochu. One of the main specifities of wagyu beef is the highly.

Winner of the last two culinary olympics beating wagyu from all over japan even from kobe miyazaki wagyu kobe beef style beef is by far the finest in the world. Kobe beef costs 6 500 jpy per 150g whereas matsusaka s beef costs 10 500 jpy for the same amount. In order for the beef to be considered matsusaka beef it must first meet a strict standard. Tokyo a bustling metropolitan is famed for its michelin star restaurants like joël robuchon ishikawa and kohaku to name a few.

It takes about three years for the beef to mature. Matsusaka beef is known for its frosty appearance and sweet fat and soft texture that almost instantly melts in the mouth. It has a high fat to meat ratio. Matsusaka beef is one of the most popular beef type in japan along with kobe beef and yonezawa beef.

Only 2 500 matsuzaka cows are slaughtered each. Matsusaka cows are female without offspring because they haven t lost any nutrients through feeding. Calves of the tanba breed which is the same as another famous kuroge beef in hyogo prefecture are raised in twenty locations in mie prefecture. Matsusaka beef is so highly regarded because of its flavor richness and distinctive marbled texture.

Some people may be familiar with kobe beef.